The San Francisco Board of Supervisors is considering a proposal to ban restaurants from giving away a toy with a meal than contains too much fat, sugar or salt. Supervisor Eric Mar, chief sponsor of the proposal, explains his goal:
“Our legislation will encourage restaurants that offer unhealthy meals marketed toward children and youth to offer healthier food options with incentive items and toys.”
A few years ago, restaurants started being accused of misleading their customers into making bad food choices and fueling the increase in obesity rates. So lawmakers forced restaurants to disclose nutritional information and lawsuits forced restaurants to add healthier items to their menus. However, customer buying habits remained the same and healthier new menu items have generally flopped.
Researchers from NYU and Yale found the New York City its 2008 menu disclosure law is having the opposite effect:
“While many people claimed to be paying attention to the new information in New York, the researchers found there was no change in the amount of calories consumed. In fact, there was a slight gain.
Convinced parents are still being duped at the menu, elitist lawmakers are now targeting toy giveaways. The underlying theory is that children are mesmerized by the offer of free toys and parents are either powerless to fight off their demands or unaware of the nutritional dangers. Without the undue influence of free Spiderman figurines, children will now crave carrot sticks and apple slices.
Although public health concerns are often cited as the primary reason for these laws targeting restaurants, fast food restaurants are often blamed for contributing to global warming since most of their food is transported from outside local markets.
As I have written before, storing and cooking food consumes significantly more energy than transportation. Restaurant kitchens use heat much more efficiently and waste less food in preparing meals than home kitchens.
Much like the fasting and food consumption rules imposed by religions, lawmakers are seeking new rules that impose secular values on society. Menu labeling laws are included in the new healthcare reform.
Robert Paarlberg writes about the motivation of these new food rules in his book Food Politics: What Everyone Needs to Know:
“The goal is to find and express through the diets we adopt a solidarity with others who share our identity, our values, or our particular life circumstances. The scientific foundation for these modern food values may be weak, but the social value can nonetheless be strong.”
So restaurant operators in San Francisco will have the unenviable task of denying toys to children so that “proper” social values can be imposed on their customers. Chalk it up to the cost of doing business in California.







